Cuisine
Ingredients, Flame, and the Moment of Heat
Ingredients, Flame,
and the Moment of Heat
A subtle shift in flame changes everything.
Each ingredient meets its perfect heat, bringing out the peak of flavor and aroma.
A subtle shift in flame changes everything.
Each ingredient meets its perfect heat,
bringing out the peak of flavor and aroma.
Selecting Ingredients
Local Poultry and Seasonal Produce
Using Yamagata and Hinai chickens at the core,
we select only the finest ingredients of each season.
The chef personally chooses fresh vegetables at market, sometimes adding rare, fleeting delicacies to the course.
Kishu Binchotan Charcoal at Its Finest
Binchotan’s radiant heat creates a crisp surface
while keeping the inside tender and juicy.
Timing and distance are adjusted with precision
a craft refined through intuition and pride.
The Art of Fire
Harmony of Cuisine and Sake
Time-Honored Dishes and Thoughtful Pairings
Each vessel is chosen to highlight the dish’s beauty.
Sake selected by the chef and wines by our sommelier resonate with every course,
leaving a lasting impression of balance and depth.